Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Coconut Pecan Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pecan Frosting is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 Ounce Can Evaporated Milk
1 1/2 Cups Sugar
3/4 Cup Butter or Margarine
4 Egg Yolks, Slightly Beaten
1 1/2 Teaspoons Vanilla
1 7 Ounce Package of Flake Coconut
1 1/2 Cups Chopped Pecans
Directions:
Directions:
Stir milk, sugar, butter, egg yolks and vanilla in large saucepan.

Stirring constantly, cook on medium heat for approximately 12 minutes or until thickened and golden brown.

Remove from heat.

Stir in coconut and pecans.

Cool to room temperature and of spreading consistency.

Ice tops only of the cake layers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!