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Bread Machine Sticky Buns Recipe

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This recipe for Bread Machine Sticky Buns, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sticky Sauce:
1/4 c. butter
1/2 c. brown sugar
1/4 c. light corn syrup
1/2 c. pecan pieces



Dough:

1 1/4 c warm water
3 c bread flour
2 tbsp powdered milk
3 tbsp sugar
1 tsp salt
2 tsp fast-rise yeast
3 tbsp butter
or 3 tsp active dry yeast


Filling:

1/3 c soft butter
1 tsp cinnamon

Directions:
Directions:
Combine dough ingredients in your bread machine and set on dough cycle. Prepare sticky sauce by warming together the butter, brown sugar and corn syrup, until sugar dissolves. Pour into bottom of a 9x13" pan and sprinkle the pecans on top. When cycle is done, turn dough out onto a floured surface and punch down (it will be sticky). Roll dough to a 16x10" rectangle, dot with butter and sprinkle with cinnamon. Roll jelly-roll style (a long roll) and pinch seams together. Slice 1 1/2" thick pieces, place into pan on top of sticky sauce and pecans and let rise till double in size (about 50 min). Bake at 375 for 20-25 minutes. Cool no more than 3 minutes and invert pan so sauce and nuts are on top. Enjoy warm and gooey!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-3 hrs
Personal Notes:
Personal Notes:
We liked to do this together on snow days! This is for a 1 1/2 lb loaf, so make sure your bread machine has that capacity.

 

 

 

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