"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Walnut Butter Spice Cake Recipe

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This recipe for Walnut Butter Spice Cake, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Kinsella
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sifted Cake Flour
1 tsp Baking Soda
1/2 tsp nutmeg
1 tsp Cinnamon
1/2 cup of butter
3/4 cup Light Brown Sugar
3/4 cup Granulated Sugar
3 Eggs
1 cup Buttermilk
1 cup chopped walnuts

Directions:
Directions:
Sift together dry ingredients.
Cream butter with brown sugard and granulated sugar.
Add eggs one at a time, beating well after each addition.
Add sifted (dry) ingredients alternately with butter and milk.
Fold in chopped walnuts.
Pour into two prepared cake pans.
Bake in pre-heated oven set to 375*
Bake for 30 to 35 minutes

 

 

 

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