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Liver and Onions Recipe

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This recipe for Liver and Onions, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dietetics and Nutrition
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of beef liver / sliced
1 cup all purpose flour
1/2 teaspoon salt
3/8 teaspoon pepper
1 1/2 cup onions sliced
3 tablespoons bacon fat (drippings)
2/3 cup water
some broth

Directions:
Directions:
Dredge liver in mixture of flour, pepper and salt

Saute in fat. Place in deep baking dish. Cover with onions that have been sauteed in bacon fat. Add hot water. Cover well and bake at 300F for 1 hour or until tender.

 

 

 

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