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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 12 ounce pkg frozen coconut
2 cups sugar
2 cups sour cream
Duncan Hines White cake mix
3 eggs
1 stick margarine

Directions:
Directions:

Mix first 3 ingredients and let stand overnight. Beat cake mix with eggs and margarine. Cook according to pkg. directions. Let cool and split layers in half. Spread filling between each. Let stand a couple of hours or more. Keep refrigerated.

 

 

 

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