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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp De Jonghe Recipe

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This recipe for Shrimp De Jonghe is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. large shrimp
1 cup butter
1 cup fine bread crumbs
1 garlic clove, minced
2 scallions, minced
1 1/2 T. chopped fresh parsley
1/2 tsp. tarragon
1/2 tsp. thyme
1/4 tsp. nutmeg
1/4 tsp pepper
1/4 tsp. salt
Pinch of cayenne pepper
3/4 cup dry sherry
Directions:
Directions:
Steam shrimp 5 min. Peel and devein, leaving tails intact. Arrange shrimp in single layer in 9X 13 inch baking dish. Set aside. Melt butter. Add remaining ingredients. Mix well. Sprinkle shirmp with crumb mixture. Bake at 400 degrees for 15 min, or until thoroughly heated.

 

 

 

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