"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp De Jonghe Recipe

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This recipe for Shrimp De Jonghe, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. large shrimp
1 cup butter
1 cup fine bread crumbs
1 garlic clove, minced
2 scallions, minced
1 1/2 T. chopped fresh parsley
1/2 tsp. tarragon
1/2 tsp. thyme
1/4 tsp. nutmeg
1/4 tsp pepper
1/4 tsp. salt
Pinch of cayenne pepper
3/4 cup dry sherry

Directions:
Directions:
Steam shrimp 5 min. Peel and devein, leaving tails intact. Arrange shrimp in single layer in 9X 13 inch baking dish. Set aside. Melt butter. Add remaining ingredients. Mix well. Sprinkle shirmp with crumb mixture. Bake at 400 degrees for 15 min, or until thoroughly heated.

 

 

 

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