"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Bean Dip Recipe

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This recipe for White Bean Dip, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 15-ounce ) Cannelloni beans, drained and rinsed
2 cloves garlic
2 T. fresh lemon juice
1/3 cup olive oil, plus 4 T.
1/4 cup fresh Italian parsley leaves
salt, fresh ground pepper
6 pitas
1 tsp dried oregano

Directions:
Directions:
Place beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in food processor. Pulse until coarsely chopped. Season with salt and pepper to taste. Cut pitas into wedges, arrange on baking sheet. Drizzle remaining olive oil over pitas. Toss and spread evenly. Sprinkle with oregano, salt, and pepper. Bake for 8-12 minutes, or until toasted and golden brown.

 

 

 

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