"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti and Meat Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti and Meat Sauce, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 lb. mild Italian sausage
1 large can petite diced tomatoes
2 large cans tomato sauce
1 jar of regular Ragu spaghetti sauce
Italian seasoning
2 cloves minced garlic or garlic powder
salt and pepper to taste

Directions:
Directions:
In a deep pot, brown beef and sausage. If you can't find bulk Italian sausage, you can just remove sausage from the casings. Drain grease. Add tomatoes, sauce, Ragu, 2-3 T. Italian seasoning, garlic, salt and pepper to taste. Simmer until ready. Even better the next day.

Boil spaghetti in salted water until done, ladle sauce over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!