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Spaghetti and Meat Sauce Recipe

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This recipe for Spaghetti and Meat Sauce, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 lb. mild Italian sausage
1 large can petite diced tomatoes
2 large cans tomato sauce
1 jar of regular Ragu spaghetti sauce
Italian seasoning
2 cloves minced garlic or garlic powder
salt and pepper to taste

Directions:
Directions:
In a deep pot, brown beef and sausage. If you can't find bulk Italian sausage, you can just remove sausage from the casings. Drain grease. Add tomatoes, sauce, Ragu, 2-3 T. Italian seasoning, garlic, salt and pepper to taste. Simmer until ready. Even better the next day.

Boil spaghetti in salted water until done, ladle sauce over.

 

 

 

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