"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. soy sauce
3 T. dry sherry
1 large garlic clove, minced
1/2 tsp. cinnamon
2 pork tenderloins

Directions:
Directions:
Combine soy sauce, sherry, garlic and cinnamon. Marinate pork in sauce
24 hrs, turning often. Grill over low heat 45 min. to 1 hr, turning often.-


 

 

 

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