"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dutch Slaw Recipe

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This recipe for Dutch Slaw, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large cabbage
1 medium onion
1 green pepper
1 cup sugar
1 cup salad oil
1 cup vinegar
1 tsp. dry mustard
1 1/2 -2 tsp celery seed
1 tsp. salt

Directions:
Directions:
Coarsely chop cabbage, onion, and pepper. Combine remaining ingredients and bring to a boil. Pour hot mixture over cabbage, peppers and onions. Mix well, cover and chill at least 6 hrs.

 

 

 

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