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Homemade Coleslaw Recipe

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This recipe for Homemade Coleslaw, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
Mayo
Mustard
Celery seed
Sugar

Directions:
Directions:
Slice cabbage in fourths, cutting out the core. Cut up into chunks small enough to place in food processor, pulse until rough chopped. In large bowl, sprinkle cabbage with about a tablespoon of sugar, stir. Fold in enough mayo until just creamy. Add a few tablespoons of mustard to taste. Sprinkle with celery seed, mix, and add more to your taste. Refrigerate until ready to serve. Can be made a day ahead of time.

 

 

 

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