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Racot crumpli (Baked potatoes and eggs) Recipe

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This recipe for Racot crumpli (Baked potatoes and eggs) is from Ema's Jewish Transylvanian Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
3 hard boiled eggs
margarine
salt
pepper
paprika
shredded mozarella
Directions:
Directions:
Boil potatoes and eggs. Peel and cut in slices. Grease a baking dish (pyrex) with margarine, arrange a layer of potatoes and egg slices, sprinkle salt, pepper, paprika, shredded mozarella and a little margarine. Repeat with a second and a third layer. Bake until golden brown and crispy at edges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Simple and delicious

 

 

 

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