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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz pkg Salad Macaroni
1 lb thick slice bacon
1 dozen eggs, boiled, cooled, sliced
1 lb. cheddar cheese, cubed
3 dill pickles, sliced
1 lrg can of black olives, sliced
1 lrg purple onion, diced
2 lrg jars red pimento, drained
Miracle Whip or Salad Dressing, to taste
Yellow mustard, to taste
Paprika, to taste
Directions:
Directions:
Cook macaroni according to package directions. Drain and cool well. Add bacon, cheese, eggs, pickles, black olives, onion, and pimento. Mix well. Add Miracle Whip so salad is not too dry. Mix in mustard according to personal taste. Sprinkle with paprika and refrigerate overnight. Add more salad dressing if salad is too dry.

 

 

 

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