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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Noodle Casserole Recipe

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This recipe for Fried Noodle Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 cooked chicken breast, cubed
1 c. bias cut celery
1 c. chopped onion
1 c. green pepper
1/2 c. butter
1-4 oz can of mushrooms
3 cans of cream of chicken soup
1 pkg chow mein noodles
Directions:
Directions:
Cook vegatables in butter and season with salt and pepper to taste. Add 1 4-ounce can of mushrooms (optional), 3 cans of cream of chicken soup, heat thouroughly, place dried chow mein noodles into a greased 2 quart casserole dish enough to cover bottom of dish. Add vegatable mixture and top with more chow mein noodles. Cook for 30 minutes at 350º.
Personal Notes:
Personal Notes:
The original recipie called for a large can of tuna and
almonds but, if you are like me and don't like tuna and almonds in your dinner, this recipie works very well and is very tasty.

 

 

 

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