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Fried Noodle Casserole Recipe

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This recipe for Fried Noodle Casserole, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Langston
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 cooked chicken breast, cubed
1 c. bias cut celery
1 c. chopped onion
1 c. green pepper
1/2 c. butter
1-4 oz can of mushrooms
3 cans of cream of chicken soup
1 pkg chow mein noodles

Directions:
Directions:
Cook vegatables in butter and season with salt and pepper to taste. Add 1 4-ounce can of mushrooms (optional), 3 cans of cream of chicken soup, heat thouroughly, place dried chow mein noodles into a greased 2 quart casserole dish enough to cover bottom of dish. Add vegatable mixture and top with more chow mein noodles. Cook for 30 minutes at 350.

Personal Notes:
Personal Notes:
The original recipie called for a large can of tuna and
almonds but, if you are like me and don't like tuna and almonds in your dinner, this recipie works very well and is very tasty.

 

 

 

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