Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Dill Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Bread is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of yeast dissolved in
1/4 cup of water
2 tablespoons of sugar
1 scant cup of milk and
2 teaspoons of vinegar-very warm
add 1 egg
1 Tbsp dill
1 tsp of salt
1/2 tsp baking soda
2 1/2 c of flour
Directions:
Directions:
Mix ingredients. Raise in oven for one hour. Bake at 350 degrees for 30-40 minutes. Recipe also works well with oregano.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!