"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dill Bread Recipe

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This recipe for Dill Bread, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Langston
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package of yeast dissolved in
1/4 cup of water
2 tablespoons of sugar
1 scant cup of milk and
2 teaspoons of vinegar-very warm
add 1 egg
1 Tbsp dill
1 tsp of salt
1/2 tsp baking soda
2 1/2 c of flour

Directions:
Directions:
Mix ingredients. Raise in oven for one hour. Bake at 350 degrees for 30-40 minutes. Recipe also works well with oregano.

 

 

 

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