"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dill Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Bread, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Langston
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package of yeast dissolved in
1/4 cup of water
2 tablespoons of sugar
1 scant cup of milk and
2 teaspoons of vinegar-very warm
add 1 egg
1 Tbsp dill
1 tsp of salt
1/2 tsp baking soda
2 1/2 c of flour

Directions:
Directions:
Mix ingredients. Raise in oven for one hour. Bake at 350 degrees for 30-40 minutes. Recipe also works well with oregano.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!