"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweetly Spiced Party Tea, by , is from Rodriguez Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups water 5 cinnamon-apple spice herbal tea bags 1 6oz can frozen orange juice concentrate 1/2 cup honey
Bring water to a boil in large saucepan. Remove from heat. Add tea bags; let stand 5 minutes. Remove tea bags from water. Stir in orange juice concentrate and honey. Serve hot, or refrigerate unitl serving time and serve over ice. If desired, float half fresh orange slice in each cup.
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