"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Cream Cheese Wontons Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Cream Cheese Wontons, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Adams
Added: Friday, March 24, 2006


1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
2 tablespoons soy sauce
1 (12 ounce) package imitation crabmeat, flaked
1 (5oz) can water chestnuts, drained and
5 green onions, chopped
2 (14 ounce) packages wonton wrappers

1. Heat oil in a large, heavy saucepan to
375 degrees F (190 degrees C).
2. In a medium bowl, mix the cream cheese,
soy sauce, imitation crabmeat, water
chestnuts and green onions.
3. Place approximately 1 teaspoon of the cream
cheese mixture in the center of each wonton
wrapper. Fold into triangles and seal edges with
moistened fingers.
4.In small batches, fry the wontons in the hot oil 3
to 4 minutes, until golden brown. Drain on paper

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!