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Crock Pot Chicken Enchiladas Recipe

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This recipe for Crock Pot Chicken Enchiladas, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen corn tortilla's
2 cups shredded cheese
1 can cream of chicken soup
1 large container sour cream
4 boneless chicken breasts, skinless

Directions:
Directions:
Boil chicken breasts, let cool. Cut in small pieces. Crumble tortilla's and combine all ingredients into crockpot. Cook on high for 3 hours or low for 6 hours.

 

 

 

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