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Crock Pot Chicken Enchiladas Recipe

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This recipe for Crock Pot Chicken Enchiladas is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen corn tortilla's
2 cups shredded cheese
1 can cream of chicken soup
1 large container sour cream
4 boneless chicken breasts, skinless
Directions:
Directions:
Boil chicken breasts, let cool. Cut in small pieces. Crumble tortilla's and combine all ingredients into crockpot. Cook on high for 3 hours or low for 6 hours.

 

 

 

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