"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bowl Cake Recipe

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This recipe for Bowl Cake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate cake mix
1 large tub whipped topping
1 large pkg choclate pudding

Directions:
Directions:
Make cake as directed and let cool. Cut cake into pieces. This is best done if you use a sheet cake pan so you have thin layers. Lay the pieces in the bottom of bowl. Layer prepared pudding and cool whip on the cake. Lay another layer of cake, pudding and whipped cream. Continue this until bowl is full. Top with the chocolate shavings. This is really good with cherries in the layers too.

 

 

 

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