"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 13-14 oz can crushed pineaapple
1 pkg cream cheese
1 cup milk
1 pkg (3 3/4oz) instant vanilla pudding mix
1 9oz cool whip
coconut

Directions:
Directions:
Bake yellow cake mix as directed in a 13 x 9 in greased floured pan. While cake is warm, poke holes in top with fork. Spread 13-14oz can of crushed pineapple juice and all on top. In a bowl, mix one large pkg of cream cheese, 1 cup milk and a 3 3/4 pkg of instant vanilla pudding mix. Spread this on top of crushed pineapple spread 9oz container of cool whip on top and sprinkle coconut on top.

Refrigerate.

 

 

 

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