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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 13-14 oz can crushed pineaapple
1 pkg cream cheese
1 cup milk
1 pkg (3 3/4oz) instant vanilla pudding mix
1 9oz cool whip
coconut
Directions:
Directions:
Bake yellow cake mix as directed in a 13 x 9 in greased floured pan. While cake is warm, poke holes in top with fork. Spread 13-14oz can of crushed pineapple juice and all on top. In a bowl, mix one large pkg of cream cheese, 1 cup milk and a 3 3/4 pkg of instant vanilla pudding mix. Spread this on top of crushed pineapple spread 9oz container of cool whip on top and sprinkle coconut on top.

Refrigerate.

 

 

 

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