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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Twinke Cake Recipe

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This recipe for Twinke Cake is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 eggs
1/3 cup oil
1 cup water
1/2 tsp salt
1 small pkg instant bannana creme pudding
FILLING
5 TBS flour
1 cup water
1 cup sugar
1/2 cup butter
1/2 cup crisco
2 tsp vanilla
Directions:
Directions:
In a large bowel add yellow cake mix, eggs, oil, water, salt and bannana creme pudding mix together well. Pour into 2 greased and floured 8x8 pan. Bake at 350 until golden brown. FILLING: in a small sauce pan but 5 TBS flour and 1 cup water. Stir over med heat until thick. When cool add sugar, butter, crisco and vanilla. Remove cakes from pans. Place first cake on plate and put filling on top of first cake then place 2nd cake on top of filling.

 

 

 

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