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Twinke Cake Recipe

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This recipe for Twinke Cake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Scherbert
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 eggs
1/3 cup oil
1 cup water
1/2 tsp salt
1 small pkg instant bannana creme pudding
FILLING
5 TBS flour
1 cup water
1 cup sugar
1/2 cup butter
1/2 cup crisco
2 tsp vanilla

Directions:
Directions:
In a large bowel add yellow cake mix, eggs, oil, water, salt and bannana creme pudding mix together well. Pour into 2 greased and floured 8x8 pan. Bake at 350 until golden brown. FILLING: in a small sauce pan but 5 TBS flour and 1 cup water. Stir over med heat until thick. When cool add sugar, butter, crisco and vanilla. Remove cakes from pans. Place first cake on plate and put filling on top of first cake then place 2nd cake on top of filling.

 

 

 

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