"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Green Tea Concentrate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Green Tea Concentrate, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
2 cinnamon sticks
1 tsp whole cloves
8 green tea bags
3/4 c Splenda
2 c cranberry juice
1 c orange juice
1/4 c lemon juice

Directions:
Directions:
Bring water, cinnamon sticks and cloves to a boil. Add tea bags and steep 20 - 30 minutes. Cool slightly. In a 2 quart container, pour in Splenda and add slightly cooled mixture (strain out cloves and squeeze tea bags). Add cranberry, orange and lemon juice. Add enough water to make 2 quarts.
Store in refrigerator. This is a concentrate. To use, mix 1/2 concentrate and 1/2 water, heat and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!