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10-Minute German Sweet Choc. Cream Pie Recipe Recipe

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This recipe for 10-Minute German Sweet Choc. Cream Pie Recipe is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz German Chocolate, sweet
1/3 Cup Milk
2 Tbsp Sugar
3 oz cream cheese, Soft
3-1/2 Cup Cool Whip, thawed
1 8-inch graham cracker crust
Directions:
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

 

 

 

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