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10-Minute German Sweet Choc. Cream Pie Recipe Recipe

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This recipe for 10-Minute German Sweet Choc. Cream Pie Recipe, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz German Chocolate, sweet
1/3 Cup Milk
2 Tbsp Sugar
3 oz cream cheese, Soft
3-1/2 Cup Cool Whip, thawed
1 8-inch graham cracker crust

Directions:
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

 

 

 

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