Fish Tacos Recipe

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This recipe for Fish Tacos is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1.5 lbs filet of white fish 2-3 eggs vegetable oil Italian-style breadcrumbs 1 cabbage sour cream rice vinegar lime salsa shredded mexican cheese mix tabasco small corn tortillas

Directions:	Directions: 1. cut filets into rough 1 in. x 1 in. pieces, dip each piece into raw beaten egg mix, place each piece into breadcrumbs and coat, fry in vegetable oil on medium-high heat. 2. add sour cream (~1/2 cup) to 4 cups of finely shredded cabbage, mix well and slowly add rice vinegar to taste - cabbage should be coated lightly and it should taste tart. 3. lightly brush corn tortillas with vegetable oil and saute until light brown, warm and slightly crispy - immediately fold to desired shape and let cool 4. place fried fish pieces in bottom of folded tortilla cover with shredded cheese then fill taco most of the way with cabbage - top with salsa, lime, and tabasco.

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Fish Tacos Recipe

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