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Mexican Salad Recipe

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This recipe for Mexican Salad is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, chopped
1 can dark red kidney beans, rinsed
1 8-oz bag shredded cheese
2 tomatoes, chopped
1 lb. lean ground beef
1 pkg taco seasoning
1 bag Fritos
1 bottle French or Catalina Dressing
Directions:
Directions:
Cook ground beef and taco seasoning in accordance to instruction on taco seasoning packaging. Combine lettuce, kidney beans, tomatoes, and cheese. Add ground beef mixture. Mix well. Slowly add dressing and corn chips, mix thoroughly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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