"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce, chopped
1 can dark red kidney beans, rinsed
1 8-oz bag shredded cheese
2 tomatoes, chopped
1 lb. lean ground beef
1 pkg taco seasoning
1 bag Fritos
1 bottle French or Catalina Dressing

Directions:
Directions:
Cook ground beef and taco seasoning in accordance to instruction on taco seasoning packaging. Combine lettuce, kidney beans, tomatoes, and cheese. Add ground beef mixture. Mix well. Slowly add dressing and corn chips, mix thoroughly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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