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Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jearl Rannefeld
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits (I used the Bisquick recipe)
1 stick butter/margarine
10 T. flour
1 lb. cooked and chopped sausage
6 c. cold milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. sage

Directions:
Directions:
Prepare the biscuits according to the directions, set aside. Cook the sausage and cut it up into bite-sized pieces. Remove the sausage from the pan, but don't drain it (this is yummy, but definitely not health food). Melt the butter in the pan with the sausage drippings (should be about 2 tablespoons worth) and stir in the flour.** Cook the butter and flour for 2-3 minutes, stirring constantly over a medium heat. Slowly add the cold milk, again stirring constantly over medium heat. You can change the amount of milk, but the end result should be a thick, creamy sauce. Towards the end of the milk, stir the sausage back in. Add the spices and thoroughly mix them in.

 

 

 

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