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Pecan French Toast Recipe

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This recipe for Pecan French Toast is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (16oz.)
6 large eggs
1 1/2 c. milk
1 1/2 c. half and half
1 tsp. vanilla
1/8 tsp. nutmeg
1 tsp cinnamon
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Topping:
1/2 c. softened butter
1 c. light brown suger, packed
2 tbsp. dark corn or maple syrup
1 c. coarsely chopped pecans
Directions:
Directions:
Grease 9x13 baking dish. Slice bread into 1 inch slices; layer bread in dish. Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon. Pour mixture over bread slices. Refrigerate, covered, overnight. Next day mix butter, brown sugar, and syrup together. Stir in nuts. Spread evenly over bread mixture. Bake uncovered until puffed and golden, about 40 minutes at 350º. Let stand 5 minutes before serving.

 

 

 

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