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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Hot Dip Recipe

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This recipe for Salsa Hot Dip is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. extra lean ground chuck
1/2 lb. ground sausage
1 lb Velveeta cheese, cut into cubes
1/2 jar chunky salsa
1 can Tomatoes and Green Chilies
Nachos
Directions:
Directions:
Brown meats together. Drain well. Add cheese and melt into meat over low heat. Add salsa, tomatoes, and chilies. Heat thoroughly to boiling point in crock pot. Reduce to simmer and keep in crock pot on low or warm and serve with Nachos for dipping.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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