"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salsa Hot Dip Recipe

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This recipe for Salsa Hot Dip, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. extra lean ground chuck
1/2 lb. ground sausage
1 lb Velveeta cheese, cut into cubes
1/2 jar chunky salsa
1 can Tomatoes and Green Chilies
Nachos

Directions:
Directions:
Brown meats together. Drain well. Add cheese and melt into meat over low heat. Add salsa, tomatoes, and chilies. Heat thoroughly to boiling point in crock pot. Reduce to simmer and keep in crock pot on low or warm and serve with Nachos for dipping.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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