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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hot pork sausage
1/4 c. chopped onion
2 1/2 c. frozen cubed hash browns
5 large eggs, lightly beaten
2 c. (8 oz) shredded Sharp Cheddar
1 3/4 c. milk
1 c. Bisquick
1/4 tsp. salt
1/4 tsp. pepper
Toppings: salsa, green onion, sour cream
Directions:
Directions:
Cook sausage and onion over med-high heat 5 minutes or until meat crumbles. Stir in hash browns and cook 5-7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels (which I don't); spoon into a greased 13x9-inch baking dish. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill overnight. Bake covered with foil at 350 for 45 minutes. Uncover and bake 10-15 more minutes or until a knife comes out clean. Remove from oven and let stand 5 minutes. Serve with desired toppings.

 

 

 

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