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Cheese Hashbrowns Recipe

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This recipe for Cheese Hashbrowns, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Scherbert
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of shredded hashbrowns
2 1/2 cups shredded cheddar cheese
1/2 chopped onion
2 cans of cream of mushroom soup
1/2 pint sour cream
1/2 cup butter
2 cups corn flakes (crushed)

Directions:
Directions:
in a large sauce pan mix soup, butter, onion and sour cream. bring to a slight boil. Remove from heat. Then add cheese and hashbrowns mix well. Put into a 9x13 pan. Sprinkle crushed cornflakes over hashbrown mixture and bake at 350 for 20-30 min

 

 

 

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