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Key Lime Mini-Tarts Culture Works Bake-Off winner 2004 Recipe

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This recipe for Key Lime Mini-Tarts Culture Works Bake-Off winner 2004, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Weller-Dietetics and Nutrition
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 ounces) frozen whipped topping, thawed
4 packages (2.1 ounces each) froxen mini fillo dough shells
Raspberries, if desired

Directions:
Directions:
Beat sweetened condensed milk and lime juice in a large bowl with an electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
Spoon heaping teaspoonful of lime mixture into each fillo shell. Cover and refrigerate tarts at least 1 hour or until set, but no longer than 24 hours.
Garnish with raspberries. Makes 60 mini tarts.

Personal Notes:
Personal Notes:
If you don't have Key lime juice, substitute 1/2 cup of regular lime juice-you'll need about two limes.
Add 3 drops of green food color to the lime mixture, if desired.

 

 

 

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