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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Fluff Recipe

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This recipe for Lemon Fluff is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can milnot milk
1 lg pkg lemon jello
2 1/4 c boiling water
1/2 c sugar
1/8 tsp salt
6 tbsp lemon juice (about 2 lemons)
1 tsp grated rind
1 c vanilla wafers (crushed)
Directions:
Directions:
Chill milnot. Dissolve jello in boiling water. Add sugar, salt, lemon juice, and rind to jello. Chill until syrupy. Beat milk until stiff. Whip jello mixture into milk. Pour into large cake pan. Top with wafer crumbs. Chill several hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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