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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole or diced tomatoes (use 2 or 3 fresh tomatoes when in season; boil 5 minutes)
3 jalapeno peppers boiled 5 minutes (leave seeds for really hot, otherwise seed the peppers)
garlic salt to taste
1/4 c finely chopped onions (optional)
Directions:
Directions:
Put everything but onions in blender. Sprinkle in onions later. Onions will have too strong a flavor if blended. You can also add a small amount of cilantro if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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