"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Salsa Recipe

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This recipe for Homemade Salsa, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Reed
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole or diced tomatoes (use 2 or 3 fresh tomatoes when in season; boil 5 minutes)
3 jalapeno peppers boiled 5 minutes (leave seeds for really hot, otherwise seed the peppers)
garlic salt to taste
1/4 c finely chopped onions (optional)

Directions:
Directions:
Put everything but onions in blender. Sprinkle in onions later. Onions will have too strong a flavor if blended. You can also add a small amount of cilantro if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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