"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melodye Dean-Accounting
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Jiffy cornbread mix
1 can creamed corn
1 can whole kernel corn, drained
1 cup sour cream
1 egg
1 stick margarine, softened or melted
1/3 cup milk
1/3 tsp salt
dash of pepper

Directions:
Directions:
In a large mixing bowl, combine all ingredients, stirring well with a spoon. Pour into a buttered 9x9 inch square pan and bake for 1 hour at 350F.

 

 

 

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