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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Breakfast Sausage Bake Recipe

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This recipe for Breakfast Sausage Bake is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (browned and drained)
6 eggs
1 tsp dry mustard
1 1/2 c grated cheese
2 c milk
1 tsp salt
6 slices bread (broken in pieces)
1 sm can chopped green chilies (optional)
Directions:
Directions:
Mix all ingredients. Pour into rectangular glass baking dish and refrigerate, overnight is best. Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is also good with cubed ham.

 

 

 

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