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Breakfast Sausage Bake Recipe

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This recipe for Breakfast Sausage Bake, by , is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Reed
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage (browned and drained)
6 eggs
1 tsp dry mustard
1 1/2 c grated cheese
2 c milk
1 tsp salt
6 slices bread (broken in pieces)
1 sm can chopped green chilies (optional)

Directions:
Directions:
Mix all ingredients. Pour into rectangular glass baking dish and refrigerate, overnight is best. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is also good with cubed ham.

 

 

 

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