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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Greene-Dietetics and Nutrition
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can of whole kernel corn (15-16 oz)
1 can of cream style corn (15-16 oz)
1/2 cup sour cream
1 box of Jeffy Corn muffin mix
1 stick margarine

Directions:
Directions:
Combine all ingredients except margarine in a large mixing bowl. Melt the stick of margarine and divide into two small casserole dishes. Divide the corn mixture into each dish evenly. Bake uncovered at 350F for 45 minutes until tops are golden brown.

 

 

 

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