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Potato Chowder Recipe

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This recipe for Potato Chowder, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kandee Ogle-Pharmacy
Added: Thursday, March 23, 2006


6 large potatoes, peeled and diced
2 Tbs butter
1/2 cup onion, diced
1/2 cup celery, diced
4 Tbsp flour
2 cups cooked ham, diced
3 cups water
1/2 tsp salt
1/8 tsp pepper
1/4 tsp paprika
3 cups milk

Melt butter in a large, heavy bottomed saucepan. Add onion and celery and saute over medium heat until tender. Add potatoes, water, salt, pepper and paprika, cover and simmer until potatoes are tender. In a separate bowl combine flour and a small amount of water into a paste. Add to soup. Then add milk and cook until thick, stirring constantly. Stir in ham and heat through. Sprinkle with croutons.




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