"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jill's Famous Salsa Recipe

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This recipe for Jill's Famous Salsa, by , is from Eating With Jordan Physical Therapy Center's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Burton
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-28 oz cans petite diced tomatoes
1-medium onion; red, yellow, or white - finely diced
1-bell pepper- finely chopped
1 bunch of cilantro - minced
11/2 limes (for juice)
3 scallions - sliced
1 to 3 jalopenoes (to your taste) seeded and finely diced
Kosher salt and fresh cracked black pepper to taste.

Directions:
Directions:
In a large mixing bowl add tomatoes. If you have a food processor it would be great to pulse them a few times. After the tomatoes add all of the other ingredients. Mix well-check for seasonings.You may want to add more spices for your taste.

Number Of Servings:
Number Of Servings:
6 Cups
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve with chips or its great on top of grilled chicken, etc.

 

 

 

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