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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Beef Vegetable Soup Recipe

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This recipe for Slow Cooker Beef Vegetable Soup is from -- , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. cubed beef stew meat
1 15.25 oz. can whole kernel corn, undrained
1 15 oz. can green beans
1 15oz can carrots with juice
1 15oz can sliced potatoes with juice
1 28oz. can crushed tomatoes
1 1.25 oz. package beef with onion soup mix
salt and pepper
Directions:
Directions:
Set slow cooker to low setting. Add the meat,corn,green beans, carrots, potatoes, tomatoes and soup mix to the slow cooker. Salt and pepper to taste. Stir ingredients together. Cook on low for at least 6 hours. Add water if necessary.

 

 

 

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