"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Beef Vegetable Soup Recipe

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This recipe for Slow Cooker Beef Vegetable Soup, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Christmas-Building Services
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb. cubed beef stew meat
1 15.25 oz. can whole kernel corn, undrained
1 15 oz. can green beans
1 15oz can carrots with juice
1 15oz can sliced potatoes with juice
1 28oz. can crushed tomatoes
1 1.25 oz. package beef with onion soup mix
salt and pepper

Directions:
Directions:
Set slow cooker to low setting. Add the meat,corn,green beans, carrots, potatoes, tomatoes and soup mix to the slow cooker. Salt and pepper to taste. Stir ingredients together. Cook on low for at least 6 hours. Add water if necessary.

 

 

 

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