"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Ham - Sausage Brunch Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham - Sausage Brunch Bake, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bread cubed (crusts removed)
3 cups cubed ham or 1 pound sausage, fried
1/2 pound grated american or cheddar cheese
4 eggs
3 Tbsp flour
1 tsp dry mustard
3 cups milk
3 Tbsp butter or margarine, melted

Directions:
Directions:
Layer the cubed bread, ham or sausage and grated cheese in the bottom of a lightly greased 9"x13" pan.
In a large bowl, mix melted margarine, flour and dry mustard until well combined. Add eggs, one at a time and mix until well combined. Add the 3 cups of milk and stir until blended. Pour this mixture over the cubed bread/meat/cheese. Cover and refrigerate overnight.
Bake in a preheated 325 F. oven for 70 to 90 minutes, until eggs are set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!