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Easy Swirled Cookie Cups Recipe

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This recipe for Easy Swirled Cookie Cups, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) NESTLÉ TOLL HOUSE SWIRLED Chocolate Chip or 1 pkg. (18 oz.) Chocolate Chip Cookie Bar Dough
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Morsels, any flavor

Directions:
Directions:
PREHEAT oven to 350° F. Grease 20 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down to make a deep well.

BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

 

 

 

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