"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Green Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Green Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Patoskie
Added: Thursday, March 23, 2006


Field Greens (lettuce, baby greens, carrots)

Sliced Strawberries (may also use tangerines or mandarin oranges)

Sugared pecans:

1/2 cup oil
1/4 cup sugar
1/4 cup red wine vinegar
1/2 t. dry mustard
1/2 t. celery seed
1/2 t. paprika
1/2 t. minced onion

Saute pecans in butter until warm. Coat with sugar and set aside to cool.

Combine dressing ingredients thoroughly.

Toss field greens, sliced strawberries, and pecans with dressing or serve dressing separately.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!