"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Garden Alfredo Recipe

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This recipe for Country Garden Alfredo, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. frozen mixed vegetables (or I have used fresh vegetables)
12 oz. egg noodles (have also used penne)
1 (8 oz.) pkg. reduced fat cream cheese, cubed and softened
1 c. reduced fat milk
½ c. sliced green onion
3 tbsp. Molly McButterİ Natural Butter Sprinkles
2 tsp. Mrs. Dashİ Garlic & Herb Seasoning

Directions:
Directions:
Cook noodles (or pasta) according to package. In last 4 minutes of boiling, add vegetables to boiling noodles. Drain, set aside and keep warm. In seperate saucepan, add milk, cream cheese, Molly McButterİ and Mrs. Dashİ. Heat until cream cheese is thoroughly melted. Toss hot noodles, green onions and sauce. Serves 6.

 

 

 

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