"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 cups flour 3 eggs 1 cup milk 1/4 cup water 1/2 tsp salt 3 T vegetable oil
Mix all ingredients in blender or food processor until very smooth. If it is too thick, add water or milk. Recommended to use a special frying pan for crepes. Add a little oil to the pan. When it is very hot, add enough liquid to cover the pan and fry on both sides until golden brown.
Cheese filling Mix white cheese with vanilla sugar (or add a little vanilla extract) and a little instant vanilla pudding. In a cup add boiling water to raisins and let stand for 10 minutes. Mix raising with cheese and fill the crepes. Can be served with powdered sugar.
White sauce 4T margarine 3T flour 2 cups warm milk salt pepper Cook the sauce. Mix one cup of the sauce with the mushrooms. Fill the crepes with the mushrooms. Arrange them side by side in a pyrex dish, pour the sauce, add shreded cheese and bake.
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