"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Japanese fried chicken Recipe

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This recipe for Japanese fried chicken, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Consumer Guide (Gianni V.)
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. ginger juice or chopped ginger
1 garlic clove, minced
1 T soy sauce
1 T sake
1 pound chicken breasts, chopped into bite-sized pieces.
2/3 cups corn starch
3 cups oil (peanut or saffron)
1.2 each diced green and red pepper (optional)

Directions:
Directions:
In a bowl, mix chicken pieces with ginger, garlic, soy, sake and
peppers and marinate for 20 minutes.

Toss in cornstarch and coat evenly.

Heat oil in wok until very hot.

Fry 4-5 pieces of chicken 4-5 minutes or until brown.

Rome with slotted spoon and repeat.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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