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Japanese fried chicken Recipe

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This recipe for Japanese fried chicken is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. ginger juice or chopped ginger
1 garlic clove, minced
1 T soy sauce
1 T sake
1 pound chicken breasts, chopped into bite-sized pieces.
2/3 cups corn starch
3 cups oil (peanut or saffron)
1.2 each diced green and red pepper (optional)
Directions:
Directions:
In a bowl, mix chicken pieces with ginger, garlic, soy, sake and
peppers and marinate for 20 minutes.

Toss in cornstarch and coat evenly.

Heat oil in wok until very hot.

Fry 4-5 pieces of chicken 4-5 minutes or until brown.

Rome with slotted spoon and repeat.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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