"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butternut Pound Cake Recipe

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This recipe for Butternut Pound Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruth
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 1/2 c. sugar
1 1/2. vegetable oil
1 c. milk
1t. baking powder
dash of salt
1 T. butternut flavoring
5 eggs
1/4 c. brown sugar
1/2 t. cinnamon

Directions:
Directions:
Preheat oven to 325. Grease and flour tube pan. Mix flour, sugar, oil and milk till well blended. Then add baking powder and salt mix well. Add flavoring, then add eggs one at a time mixing well after each addition.

Pour 1/2 batter into prepared tube pan. then add brown sugar, cinnamon mixture (sprinkled over batter) then add remaining batter. Bake for 1 hour 25 minutes or until toothpick inserted in center comes out clean.

 

 

 

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