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Crockpot Ham and Potatoes Recipe

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This recipe for Crockpot Ham and Potatoes, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rannefeld
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 potatoes, sliced thin
1 to 2 cups ham, cubed
1 medium onion, sliced
1 can Cream of Mushroom soup
1 cup shredded cheddar cheese

Directions:
Directions:
Layer one half of the potatoes, ham, and onions in crockpot. Season with salt and pepper then half of the cheese. Add remaining potatoes, ham, onions and cheese. Spread undiluted soup evenly over top so air doesn't reach the potatoes. Sprinkle with paprika. Cover and cook on Low for 8 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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