1 large roast beef, boneless 1 large jar salsa (any brand)
Cut up thawed roast beef so it fits into crockpot and pour entire jar of salsa over meat. DO NOT ADD WATER. Stir well before adding lid. Cook on high for 8-10 hours. When cooking time is over, meat can be shredded easily with a fork. Serve with tortillas or mashed potatoes.
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