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Nadine's Fried Chicken Recipe

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This recipe for Nadine's Fried Chicken, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Klohr
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 whole chickens -cut into pieces
Flour
Ice Water
Crisco-Solid
Cast Iron Skillet
Salt
Pepper

Directions:
Directions:
1) Cut up chicken, put in large bowl, cover pieces with salt water, add ice cubes-enough to cover bowl. Let stand 1 hour (no shortcuts!)
2) Drain put back in bowl and cover with flour, mix well, let stand 1 hour. Chicken should be wet so that it feels like a paste.
3) Heat large heavy skillet with crisco solid (and heat until melted)- DO NOT USE LIQUID OIL. Add chicken and fry until cooked.
*Note: I put a little paprika on just before taking out of skillet for color.
4) Drain well on paper towel.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is the only way my Mom fried chicken. It has become my family's favorite. Because it takes a while to do my family knows its made with lots of love, and good memories.

 

 

 

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