"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hominy Casserole Recipe

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This recipe for Hominy Casserole, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Rannefeld
Added: Wednesday, March 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
2/3 stick margarine
2 cans hominy, drained
1 can cream of mushroom soup
1 small jar jalapeno cheez whiz
Fritos (for topping)

Directions:
Directions:
Saute onions in margarine until soft. Mix other ingredients in pan over low heat until thoroughly blended. Pour into baking dish and top with crushed Fritos. Bake for 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
4

 

 

 

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